Pfannenberg EB 130 WT, Operating And Maintenance Instructions Manual

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When using water, please consider the following:

Do not use deionized water.
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Do not allow mechanical contamination to get in the water. Use water filters if this could be a problem.
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Water hardness should not be too high. (see below)
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Watch for chemical contamination. If this is to become a problem, treat the water with passivators and/or inhibitors.
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Do not allow biological, slime bacteria, and algae contamination. If this does happen, treat the water with biocides.
PFANNENBERG recommends that the properties of the water has to be checked in order to identify the quality
Water quality A (No water treatment necessary):
Fresh water from the tap, free of contamination
Ph-level: 7-9
Hardness:<5°dH
Conduction:<50µS/cm
Chlorine:<20 mg/l
Water quality B (Water treatment is recommended):
Fresh water from tap, free of contamination
Ph-level: 7-8, 5
Hardness:<10°dH
Conduction:<300µS/cm
Chlorine:<50 mg/l
Water quality C (Water treatment manditory):
Fresh water from tap, free of contamination
Ph-level: 7-8,5
Hardness:<20°dH
Conduction:<500µS/cm
Chlorine:<100 mg/l
9. Process Oil / Fluids
PFANNENBERG chillers (in the std oil version) are designed to work with the following oil viscosity:

Fluid
s and oil’s with viscosity ranging between ISO VG10 and ISO VG32 (*)
NOTE: Please contact Pfannenberg Group if your oil is outside to the standard range