La Cornue Centenaire, Instructions For Use Manual

Page: 61 / 266

- Place the spit onto the support and gently push the spit back into it's designated area at the rear of the oven.
- Position the selector switch (D) on the “Baking Stone / Rotisserie” reading (on the right). At this position, the
spit will begin to rotate.
- Position the simmerstat (C) of the grill in the oven at the desired power.
- Before closing the oven door, remove the handle by unscrewing it. Once the food has been cooked, screw on
the handle of the spit to be able to remove it from the oven.
Storage drawer
The bottom drawer is for storing oven trays and other cooking utensils. It can get very
warm, don’t store anything in it, which may melt or catch fire. Never store flammable
materials in the drawer. This includes paper, plastic and cloth items, such as cookbooks,
plastic ware and towels, as well as flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
Flammable materials may explode and result in fire or property damage.
The drawer can be removed from the cooker for cleaning, etc.
T
HE
E
LECTRIC
W
ARMING
C
UPBOARD
The warming cupboard has three purposes. In effect, it can warm up plates and therefore match the
warmth of your plates to the warmth of the dish.
It can also be used for warming up certain foods such as foie gras, pasta and meringues.
Finally, it can also be used to keep dishes warm.
The lower level is ideal for keeping food warm, while the upper level is perfect for heating plates.
The thermostat works in two ways: as a switch and a temperature control. In the "O" position, the
heating elements are not on.
The minimum temperature of the warming cupboard is 30 °C (85 °F), and the maximum
110 °C (230 °F).
The warming cupboard is equipped with two shelves.
61
E
NGLISH