La Cornue Centenaire, Instructions For Use Manual

Page: 64 / 266

64
E
NGLISH
Copper or Brass finishes
Use a special copper cleaning product, in paste or liquid form, and a soft cloth.
Then remove all traces with a damp sponge. By removing product deposits with water, your bars and
brackets will stay shinier, longer.
We recommend “Copper Cleaner” from “Spring” or “Bistrot Cuivre” from “Matfer”.
Avoid the use of anti-oxidation products, which cause black deposits to form on the appliance and take
twice as long to clean off.
T
HE
H
OB
As your cooker is made up of a number of different elements (depending on the size), we recommend
applying a cleaning procedure adapted to each specific case.
However, it should be noted that, once you have memorised a few “tips”, the maintenance of “La Cornue”
cooker is easier than any other, under condition that it is cleaned regularly.
Use a paper towel or a cloth to clean your
hobs
, fast heating hotplate, splashback while they are still warm
because grease or food splashes are then easy to remove and do not require any cleaning products.
Don’t forget that high-flame cooking can cause oil and grease to splatter on adjoining cooking elements,
including the back panel and table surround.
In this case, clean off any warm grease or oil with a cloth, and polish up where necessary.
Black enamel burner casing
Clean the burner casing, using washing-up liquid and a sponge; then rinse and dry.
In case of baked-on grease and oil or milk splatters, spray on an oven-cleaning product without caustic
soda. Leave it for 15 to 30 minutes, then clean with water, washing-up liquid and a non-abrasive sponge.
Grills in matt enamelled cast iron
This support is not very exposed: simply wipe it with a cloth for routine cleaning.
From time to time, clean the grills with water and washing-up liquid. If they should turn charcoal grey,
this does not imply any deterioration. In fact, this cast iron support has a very long service life.