La Cornue Centenaire, Instructions For Use Manual

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An oven spray should be used to clean off any baked-on grease from the back panel. Spray on the product,
wait 20 to 30 minutes, then simply wipe off the dissolved grease with a cloth or damp sponge.
Nevertheless, to clean stainless steel, we recommend spraying the cleaning product directly onto the
sponge, or the use of a knife blade, covered with a cloth, to clean out the space between the hob and back
panel.
Remember: oven sprays are powerful products and therefore should only be applied to the
parts we have specified. Never apply it to front panels, bars and control knobs.
Depending on how often you use your stainless steel fittings, thorough cleaning may be necessary to res-
tore them to their initial. To do this, use scouring cream or special powder for stainless steel.
After thoroughly removing any baked-on grease from the steel, clean with methylated spirits or turpen-
tine.
T
HE
O
VEN
The “La Cornue”
vaulted oven
principle and the quality of convection obtained, considerably
limit oven cleaning problems. Nevertheless, oven preheating is essential to guarantee efficiency of use.
The “clean email” oven
The "clean email" system is a new way to avoid chemical reactions and carbonisation.
In fact, it is far less aggressive than the decomposition of organic matter at 500°C (930 °F), and decompo-
sition through oxidation of the catalysis self-cleaning system.
The manufacturing process and composition of these special enamels is carried out at a temperature of
1300°C (2 370 °F).
The result is a perfectly smooth enamelled surface, which is difficult for food to adhere to.
Any eventual soiling or boil-over spills, occurring when cooking on the enamel surface, can be removed
at room temperature with a damp sponge.
We recommend wiping it down after each use, while the oven is still warm, which will prevent baked-on
spills or splatters and smoking from occurring, when it is next preheated.