La Cornue Centenaire, Instructions For Use Manual

Page: 40 / 266

Dear customer,
Early in the twentieth century, Henri-Paul Pellaprat*, French Grand Master Chef,
wrote:
“True values and just principles
never diminish with age”
At the begining of this new millenium, and for the years to come, the above phrase
is, and shall remain, the guiding principle of our company.
Authenticity without artifice and innovation in the respect of time-honoured tra-
ditions are the guiding forces behind each step in the creation of each of our coo-
kers.
Which is why every cooker we build has a soul.
With every recipe, the versatility and conviviality of your cooker will become more
and more apparent, along with the added touch of warmth and atmosphere it lends
to your home.
This booklet not only provides instructions for use, but also several rules to follow
which will facilitate the maintenance of your “La Cornue”, together with a number
of valuable tips from some of today’s top Chefs to enhance your own culinary
talents.
We thank you for your trust.
Xavier Dupuy
Chairman and Managing Director
* Henri-Paul Pellaprat - Professor of cooking and pastry-making at the Ecole Cordon Bleu. Public training offi-
cer, Chevalier of the Agricultural Order of Merit.
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