Gorenje BM 1400 E, Instruction Manual

Page: 99 / 297

99
Marmalade
It is easy to make jams or marmalades with the bread Baking machine. Even if you have never made
marmalade Before, it is worth giving it a try .you can be sure to make Especially tasty marmalades.
Proceed as follows:

Wash fresh, ripe fruit. Peel the apples. Peaches pears And other hard-peeled fruits.

Always use the recommended doses, as these are precisely determined for the MARMALADE
program.
Otherwise the marmalade risks to boil too early or to Spill over.

Weigh the fruit , cut it into small pieces (max 1cm) or Add the 2:1 jellifying sugar in the
specified
quantities.
Do not absolutely use normal sugar or 1:1 jellifying Sugar, as the jam will not be thick enouhg.

Mix the fruit with the sugar and start the program that runs completely automatically.

After 1’20‖ the acoustic signal is given .you can fill the marmalade into glass jars. Close the jars
well
Strawberry Jam
Washed and cleaned fresh strawberries, either cut into pieces or pureed 900g
2:1 jellifying sugar 500g
Lemon juice 1tbsp

Mix all the ingredients in the container with a plastic Scraper.

Select the MARMALEDE program and start.

Remove the sugar remains on the side of the container with a spatula.

When the acoustic signal is given , take the container out of the appliance with oven cloths.

Fill the marmalade into glass jars and close them well.
Berry Jam
Thawed deep-frozen berries 950g
2:1 jellifying sugar 500g
Lemon juice 1tbsp

Mix all the ingredients in the container.

Select the MARMALADE program and start.

Remove the sugar remains on the side of the container with a spatula.

When the acoustic signal is given, take the container Out of the appliance with oven cloths.

Fill the marmalade into glass jars and close them well.
Orange jam
Peeled and thinly diced oranges 900g
Peeled and thinly diced lemons 100g
2:1 jellifying sugar 500g

Peel the oranges and lemons and cut, them into pieces.

Add the sugar and mix all the ingredients in the container.

Select the MARMALADE program and start.

Remove the sugar remains on the side of the container with a plastic spatula.

When the acoustic signal is given , take the container out of the appliance with oven cloths.
Fill the marmalade into glass jars and close them well.