Gorenje BM 1400 E, Instruction Manual

Page: 98 / 297

98
Bran rolls
Ingredients for bran rolls 9 pieces 12 pieces
Water 325ml 430ml
Salt 1tsp 1
½
tsp
Butter or Margarine 30g 40g
Pure lecithin powder* 5g 8g
Bread flour 400g 600g
Pollard 75g 100g
Sugar 1tsp 1
½
tsp
Dry yeast ¾packet 1 packet
Program : DOUGH

Remove the dough when the program is over.

Work the dough and make rolls out of it which need to be further worked.

Bake at 200
0
C in a preheated oven.
* Pure lecithin powder is a natural emulsifier that improves the volume of the bread ,makes the soft
part softer and lighter and keeps it fresh longer.
Christmas Stollen
lngredients for a Christmas Stollen weighing 100g
Milk 125ml
Butter cream 125g
Eggs 1
Rum 3tbsp
Bread flour 500g
Sugar 100g
Candied lemon peels 50g
Candied orange peels 25g
Raisins 100g
Salt 1pinch
Cinnamon 2pinches
Dry yeast 2packet
Program: DOUGH
Take the dough from the container, press it into a Stollenshape tin. Bake at 180°C (160°C in a hot -air
oven) for about 1-1’15‖ hours (for large quantities).
Brioches
Ingredients fo 9 pieces 12 pieces
Egg 1 2
Fill with water or milk up to 225ml 300ml
Butter or margarine 55g 75g
Salt ½ tsp ¾tsp
Sugar 40g 50g
Bread flour 400g 540g
Dry yeast ¾packet 1 packet
Program : DOUGH

Take the dough from the container, work it and divide it into pieces.

Make one small and one large ball out of each piece.

Place the large ball itto a greased brioche tin . Place the Small ball on too of it . Leave it to rise
until its volume doubles.

Mix an egg with some sugar, coat the brioches and bake.