53
SRB, MNE
Klasiţni recepti za aparat za peţenje hleba
Legenda:
sk =
supena kańika;
kk =
kafena kańičica
Suvi kvasac (1 kesica) = 7g
Kvasac (1 kesica) = 25g
BM 1400 E
BM 900 AL
BM 900 W
1
BASIC
BASIC
BASIC
2
WHOLE WHEAT
WHOLE WHEAT
WHOLE WHEAT
3
FRENCH
FRENCH
FRENCH
4
QUICK
QUICK
QUICK
5
SWEET
SWEET
SWEET
6
CAKE
CAKE
ULTRA FAST -I
7
JAM
JAM
ULTRA FAST -II
8
DOUGHT
DOUGHT
DOUGHT
9
ULTRA FAST
ULTRA FAST
JAM
10
BAKE
BAKE
CAKE
11
DESSERT
DESSERT
SANDWICH
12
HOME MADE
HOME MADE
BAKE
Tradicionalni beli hleb
VELIŢINA VEKNE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Voda
240ml
270ml
350ml
480ml
540ml
Margarin ili maslac
1 kk
1 kk
l ½ kk
2 kk
2 kk
So
1 sk
1 sk
1 3/4 sk
2 sk
2 sk
Mleko u prahu
1¼ kk
1 ½ kk
2 kk
2 ½ kk
3 kk
Ńećer
1¼ kk
1 ½ kk
2 kk
2 ½ kk
3 kk
Hlebno brańno
310g
380g
500g
620g
760g
Suvi kvasac
½
kesice
¾
kesice
¾
kesice
kesica
1½
kesice
Program: BASIC
Beli hleb
VELIŢINA VEKNE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Voda
250ml
270ml
350ml
500ml
540ml
So
¾ sk
1 sk
1 sk
1 ½ sk
2 sk
Ńećer
¾ sk
1 sk
1 sk
1 ½ sk
2 sk
Pńenični griz
100g
120g
150g
200g
240g
Hlebno brańno
250g
270g
350g
500g
540g
Kvasac
½ kesice
¾ kesice
¾ kesice
1 kesica
1½ kesice
Program: FRENCH
Summary of Contents for BM 1400 E
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