88
Rice Bread
Cook the rice in abundant salted water and leave it cool Save the cooking water and use as
described
below.
Tip: instead of the rice cooking water you can use milk.
You can add 2-3 tabiespoons of raisins and 1 teaspoon of cinnamon.
You cannot bake a larger loaf otherwise the bread becomes too sticky.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Rice cooking water
180ml
230ml
300ml
350ml
420ml
Bread flour
320g
400g
540g
650g
780g
Round grain rice-raw
weight
280g
350g
50g
75g
90g
Sugar
1¼ Tsp
1 ½ Tsp
2 Tsp
3 Tsp
3½ Tsp
Dry yeast
½packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Carrot Bread
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
water
170ml
210ml
275ml
350ml
420ml
Butter
16g
20g
25g
30g
36g
Bread flour
300g
380g
500g
650g
780g
Finely diced carrots*
32g
40g
60g
90g
110g
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Sugar
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
*if you please, you can make a carrot juice and add the marc obtained in the required amount.
Egg Bread
Tip:
Beat the eggs first in a measuring beaker and the water until the required levei is reached. Bake
the bread immediately and eat while fresh
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
eggs
1
1
2
4
5
With Water or Milk up to
190ml
230ml
275ml
400ml
480g
Margarine or butter
16g
20g
25g
35g
40g
Salt
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Sugar
¾ Tsp
1 Tsp
1 Tsp
1 ½ Tsp
1¾ Tsp
Bread flour
300g
380g
500g
700g
840g
Yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Sunflower Bread
Tip: Add the sunflower seeds after the first acoustic signal. You can also use pumpkin seeds. If you
roast the seeds brietty in a pan, the taste will Be more intense.
LOAF SIZE
0,5kg
0,675kg
0,9kg
1,125kg
1,350kg
Water
230ml
280ml
375ml
550ml
660ml
Butter
20g
25g
30g
40g
50g
Bread flour
320g
400g
525g
700g
840g
Salt
¾ Tsp
1 Tsp
1 Tsp
1½ Tsp
1¾ Tsp
Sugar
¾ Tsp
1 Tsp
1 Tsp
1½ Tsp
1¾ Tsp
Sunflower seeds
20g
25g
35g
50g
60g
Dry yeast
½ packet
¾ packet
¾ packet
1 packet
1¼ packet
Program: BASIC
Summary of Contents for BM 1400 E
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