MAC215990
246
Revision A
4.2.4
Equipment Servicing
–
End-of-Season
Equipment should be inspected and serviced at the end of each operating season.
CAUTION
Never use gasoline, naphtha, or any volatile material for cleaning purposes. These materials may be toxic and/or
flammable.
CAUTION
Cover the cutterbar and the knife guards to prevent injury from accidental contact.
1.
Clean the header thoroughly.
2.
Store the header in a dry, protected place, if possible. If storing the header outdoors, always cover the machine with a
waterproof canvas or other protective material.
NOTE:
If storing the machine outdoors, remove the drapers and store them in a dark, dry place. If not removing the drapers,
store the header with the cutterbar lowered so that water and snow will not accumulate on the drapers. The weight of
water and snow accumulation puts significant stress on the drapers and header.
3.
Lower the header onto blocks to keep the cutterbar off of the ground.
4.
Lower the reel completely. If the header will be stored outdoors, tie the reel to the frame to prevent rotation caused
by the wind.
5.
Repaint all worn or chipped painted surfaces to prevent rust.
6.
Loosen the drive belts.
7.
Lubricate the header thoroughly, leaving excess grease on the fittings.
8.
Apply grease to exposed threads, cylinder rods, and the sliding surfaces of components.
9.
Lubricate the knife. Refer to the inside back cover for the recommended lubricants.
10. Check for broken components and order replacements from your Dealer. Immediate repair of these items will save
time and effort at the beginning of next season.
11. Tighten any loose hardware. For torque specifications, refer to
