3
1000-07-01GB-03-02
INSTALLATION PREPARATIONS
CUSTOMERS EQUIPMENT AND
PREPARATIONS
This document lists and describes the needed equipment and
preparations for the installation of the equipment that is de-
scribed in this manual. Use the appended checklist to make
sure that all the preparing steps are carried out.
Refer to the
installation manual: Customers equipment and preparations
checklist, 1000-07-01-92-##.
Required preparations
All required preparations must be finished at the site before the
site supervisor arrives. The aim with this is to ensure a proper
installation within the estimated time schedule.
Refer to the
installation matrix
Pre-installation
1. Make sure that there is enough space in the storage area.
2. Make sure that the entrance gate to the storage area is big
enough.
3. Make sure that the sub floor will be correctly prepared ac-
cording to the drawings and completed before the installa-
tion is scheduled to start. If it is complete, check its levels
and dimentions and the functionality of the heating cables.
4. Make sure that the space and gates at the customer’s facili-
ties are big enough.
5. Discuss the dimension and connection drawings with the
customer: the positioning of the doors, cleaning system,
openings and refrigeration connections etc.
6. Discuss safety matters with the customer and have them
sign the JBT FoodTech safety protocol.
Required equipment
All required equipment must be avaliable at the site before the
site supervisor arrives. The aim with this document is to ensure
a proper installation within the estimated time schedule,
refer to
the installation manual: the installation matrix.
For further details
about the unloading of the equipment,
refer to the installation
manual: Unloading the equipment, 1000-07-01-05-##.
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Страница 288: ...2004 All rights reserved ALTO Danmark A S Blyt kkervej 2 DK 9100 Aalborg No 0617563C May 2004 Printed in Denmark...