1
1000-07-01GB-24-00
INSTALLATION
INSTALLATION MANUAL
INITIAL START-UP OF THE FREEZER
This document gives the complete information on how to
perform a safe start-up of the equipment.
Note!
This document is valid for level 2, level 3 and the standard 150
mm enclosures.
The recommended procedure
The following procedure is based on recommendations from the
manufacturer.
Warning
The equipment must be taken down to
operating temperature slowly. The enclosure
can be damaged if the temperature is taken
down too fast.
1. Slowly reduce the temperature in the freezer to 1 °C.
Note!
Do not reduce the temperature faster than 3 °C per hour.
Note!
Do not reduce the temperature below freezing point.
2. Keep the freezer at 1 °C for at least 12 hours, to stabilize
the structure.
3. Continue to reduce the temperature slowly, at an average
rate of 4 °C per hour, to the operating temperature.
4. Keep the freezer at the operating temperature for at least 2
hours.
Alternative
procedure
Recommended
procedure
1. Reduction of temperature in the freezer.
Содержание FoodTech Frigoscandia GYRoCOMPACT M7
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Страница 288: ...2004 All rights reserved ALTO Danmark A S Blyt kkervej 2 DK 9100 Aalborg No 0617563C May 2004 Printed in Denmark...