11
SAFETY
0000-00-01GB-12-09
HYGIENE AND CLEANING
A number of national, regional and local regulations govern the
handling, hygiene, storage, etc, in the field of industrial food
production.
In order to attain optimum results, and avoid bacterial growth,
cleaning should be carried out at the recommended cleaning
intervals.
John Bean Technologies makes no recommendations with
regards to the compounds or chemicals (e.g. cleaning agents)
used in conjunction with the operation and maintenance of the
equipment described here in.
John Bean Technologies strenuously advises that operators
familiarise themselves with all aspects of the Material Safety
Data Sheet (MSDS) associated with the handling and storage
of such compounds and chemicals, and that all manufacturer’s
guidelines and precautions are complied with to reduce the risk
of injury to personnel.
•
Always observe current rules and legislation.
•
Always observe the local regulations and instructions that
apply to your place of work, as well as the instructions in
the manual.
•
Always follow the detergent manufacturer’s recommenda
-
tions
•
In order to obtain optimum results and avoid bacterial
growth, only recommended cleaning intervals, methods and
chemicals are to be used in cleaning and disinfecting the
equipment.
•
Only use detergents and disinfectants that are suitable for
the materials listed for the equipment. See chapter “Opera
-
tion, Material in equipment”
1)
.
•
Treat the equipment with care and follow the supplier’s
directions for use.
•
After cleaning and longer standstill always dry out the unit
and leave it with doors/hatches open for ventilation.
•
Be careful when using toxic and/or flammable solvents to
clean equipment.
•
Always clean up spills around equipment as soon as pos
-
sible.
Warning
Only authorised personnel may undertake
cleaning and disinfection operations. Incorrect
or badly implemented cleaning or disinfection
may cause personal injury or damage to the
equipment.
John Bean Technologies cannot be held responsible for any
injury, howsoever caused, resulting directly or indirectly from the
use of any compounds and chemicals.
1)
This chapter may not be included in all manuals.
Содержание FoodTech Frigoscandia GYRoCOMPACT M7
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Страница 188: ...SERVICE INFORMATION SERVICE INFO NUMBER 127 EQUIPMENT GENERAL REVISED BY LAR REVISION DATE MAY 2012 14 127 01GB 04...
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Страница 288: ...2004 All rights reserved ALTO Danmark A S Blyt kkervej 2 DK 9100 Aalborg No 0617563C May 2004 Printed in Denmark...