JBT FoodTech Frigoscandia GYRoCOMPACT M7, Руководство по установке

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SAFETY
1
1000-07-01GB-02-03
SAFETY INSTRUCTION FOR INSTALLATION
This document lists the safety rules that apply when installing
the equipment. If you follow these rules, you will minimize the
risk of injuring yourself and damaging the equipment.
General
• Agree on a safety plan for the site with the customer and
other contractors before the work starts.
• Inform yourself about first aid equipment, fire alarms, fire-
extinguisher etc.
• Keep working areas clean and well organised.
• Make sure that the installation area is marked off and keep
non-authorised personnel out of that area.
• Report any unsafe conditions or acts to the customer and
your supervisor. If there is a safety risk, stop the work.
• Obey non smoking signs.
• Consult the Local and National safety policies for further
details.
Note!
Only use well trained and authorized personnel when working
with JBT FoodTech equipment.
Personnel safety
• Personnel Protective Equipment (PPE) must be worn and in
the correct manner.
• Do not enter any heights without access to proper hand
rails if the height is over 2 meters (4 ft. in US), unless using
a body harness and an appropriate arrest line.
• Do not spend more time than necessary inside the enclo -
sure when the equipment is operated in any way. Use the
service handle/running device according to separate in-
struction.
• Anyone who disconnects a safety device is responsible for
the safety of themselves and others.
• Always inform the personnel that are in charge of the safety
support that work with the equipment is in progress.
• JBT FoodTech personnel are not allowed to work alone
under any circumstances.
Emergency plan
• Keep first aid kits, emergency telephone numbers and cus -
tomer address at a well known and easily reached location
at the work-site.