4
DELIVERY INFORMATION
0000-03-01GB-11-09
SHIPPING DIMENSIONS
The equipment is based on standardization and premanufac-
tured components.
The crates and values in the tables below show the largest and
heaviest units for each equipment. The number of crates varies
depending on extent of each equipment. The values are ap-
proximately and applies for standard equipment.
Crate
Content
Dimen-
sions
and
weight
Equipment
GC60
GCM7
GCM9
GCM10
GCM10 TC
EU
Evapora-
tor unit
L x W
x H m
4.20 x 1.80
x 1.90
3.30 x 2.30
x 1.95
3.30 x 2.30
x 1.95
3.30 x 2.30
x 1.95
3.60 x 1.90
x 1.80
kg
1250
1500
1500
1500
1500
EVP
Evapora-
tor
L x W
x H m
4.00 x 1.80
x 1.35
4.00 x 1.00
x 1.65
3.90 x 1.05
x 2.00
3.80 x 1.00
x 2.10
*
kg
1700
3500
3500
3600
*
FB
Frigobelt
L x W
x H m
4.30 x 0.80
x 1.20
4.30 x 0.90
x 1.20
3.00 x 1.10
x 1.20
3.00 x 2.40
x 1.20
4.20 x 1.20
x 1.20
kg
1200
1200
2300
2300
1350
FS 1
Floor
section 1
L x W
x H m
6.70 x 2.40
x 2.60
7.20 x 2.40
x 2.40
-
-
*
kg
3100
3700
-
-
*
FS 2
Floor
section 2
L x W
x H m
6.20 x 2.20
x 0.60
**
-
-
*
kg
1600
**
-
-
*
FS
Floor
sheet
L x W
x H m
-
-
4.50 x 2.20
x 0.70
4.50 x 2.20
x 0.70
-
kg
-
-
2500
2500
-
IE
Insulated
enclo-
sure
L x W
x H m
6.00 x 0.80
x 1.40
4.80 x 1.10
x 1.45
6.20 x 1.20
x 1.50
6.20 x 1.20
x 1.50
5.40 x 1.20
x 1.45
kg
1100
1200
1700
1700
1450
* = Check with manufacturer
** = FS 1 and FS 2 is packed together. See FS 1 for the FS1+FS2 dimension and weight.
Содержание FoodTech Frigoscandia GYRoCOMPACT M7
Страница 1: ...0 INSTALLATION MANUAL Frigoscandia GYRoCOMPACT M7 Spiral Freezer...
Страница 2: ...N...
Страница 4: ...INSTALLATION 2 2 INTRODUCTION 02 INSTALLATION MANUAL...
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Страница 188: ...SERVICE INFORMATION SERVICE INFO NUMBER 127 EQUIPMENT GENERAL REVISED BY LAR REVISION DATE MAY 2012 14 127 01GB 04...
Страница 194: ...10 221 01GB 03 SERVICE INFO...
Страница 200: ...10 171 01GB 02 SERVICE INFO...
Страница 222: ...172 347 01GB 00 SERVICE INFO...
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Страница 256: ...172 CORRECTIVEMAINTENANCE 1000 06 01GB 10 11...
Страница 269: ...Automatic Pump Station PZC M1 PZE M2 CIP M3 Directions for use 3 19 EN...
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