34
64.1168.0790 I 002
64.1168.0790 I 002
35
EN
Operating Instructions
EN
Operating Instructions
1.
Remove lid handle
B
as described in
Chapter
5.1
and clean under running water only
(see
image series G)
.
2.
Take the seal ring
L
out of the lid
6
and
wash by hand.
3.
Soak lightly sticking food, bring strong
sticking foods to a boil with some water in
the pressure cooker.
4.
Clean valves from dirt and/or clogging with a
moist cotton swab.
▶
Do not use any sharp or pointy objects.
5.
The pot, inserts and trivet can be cleaned in
the dishwasher.
▶
However, this can lead to discolourations of
the surface. This does not impair function.
▶
Nonetheless, we recommend cleaning by
hand.
6.
If lime develops bring vinegar-water to a boil
in the pressure cooker.
7.
Dry the cooking utensils well after cleaning.
8.2 Storage
Keep the clean, dry pressure cooker in a
clean, dry and protected environment.
1.
Remove lid
6
as described in
Chapter 5.1
.
2.
Remove seal ring
L
from the pot rim and
store separately to protect it.
3.
Remove lid handle
B
as described in
Chapter
5.1
and place in the pot
1
and/or lid
6
.
4.
Place the lid
6
upside down on the pot
1
.
8.3 Maintenance / replacing wear parts
/ Side handle and handle only to be
replaced by WMF Trade / Service team.
/ Safety valve only to be replaced by WMF
Trade / Service team, and at the latest
before 10 years have elapsed.
/ Check wear parts regularly and replace for
original parts if necessary.
/ Replace seal ring and double seal if they are
damaged, hardened, discoloured or if they no
longer fit properly.
8.3.1 Replace seal ring
1.
Remove lid
6
as described in
Chapter 5.1
.
2.
Turn over lid
6
.
3.
Remove defective seal ring
L
from the pot
rim and dispose of it.
4.
Insert new original seal ring
L
into the pot's
rim and carefully press under the rim.
▶
The seal ring
L
must be positioned fully
below the curved pot rim.
8.3.2 Replacing double seal
1.
If necessary, remove lid
6
from the pot as
described in
Chapter 5.1
.
2.
Take apart the lid
(see image series G)
, by
turning the lid over
6
.
3.
Hold the lid
6
and press the handle locking
device
E
towards the end of the handle.
4.
Remove handle
B
.
5.
Remove the double seal
L
from the handle
B
and dispose of it
(see Image J)
.
6.
Carefully position the new original double
seal
I
.
▶
The double seal
L
cannot cover any other
valve.
▶
The arrows on the double seal
I
and the
handle base must point towards each other.
▶
The double seal
I
must be gap-free and lay
flat against the handle base.
▶
The double seal
L
must be situated under the
handle's sealing lip
K
so that the curve of the
sealing lip lies over the seal edge.
1.
Remove the lid
6
as described in
Chapter 5.1
and sear the food.
2.
To finish cooking...
a)
loosen the roast insert,
b)
add the necessary amount of liquid (at least 1/4 l),
c)
add other foods if desired - with or without
inserts.
3.
Put the lid on and close as described in
Chapter
5.3
.
4.
Set cooking setting using the turn knob
C
as
described in
Chapter 6.5
.
7.3 Using frozen food
1.
Add minimum amount of water (1/4 l water)
2.
Place unthawed frozen food into the pot
3.
Thaw meat for searing
4.
Place the vegetables into the unperforated insert
directly from the packaging
▶
The cooking times are longer.
7.4 Preparing grain or legumes
Grains and legumes do not need to be soaked
when prepared in the pressure cooker.
▶
However, the cooking times increase by about half
the time.
▶
Ensure that the pot is only half full.
1.
Fill the pot with at least 1/4 liquid and add at
least 2 parts liquid to 1 part grains / legumes.
2.
Shortly before the cooking time is over, turn off
the power supply and use the residual heat on
the hob as a source.
7.5 Sterilisation
1.
Baby bottles, preserving jars etc. can be sterilised.
To do so, place the items onto a perforated insert
with the opening facing down.
2.
Add 1.4 l water.
3.
Sterilise for 20 min. on Cooking Level 2.
4.
Cool slowly (steam-off method 1).
7.6 Boiling down
1.
Prepared foods as usual and fill preserving
jars with it.
2.
Fill the pot with 1/4 l water.
3.
Place the preserving jars onto a perforated
insert.
4.
Boil down preserving jars with 1 l content in
6.5 or 8.5.l pressure cooker, boil down smaller
preserving jars in 4.5 l pressure cooker.
5.
Cook vegetables / meat at Cooking Level 2
for approx. 20 min., stone fruit on cooking
level 1 for approx. 5 min. and pip fruits for
about 10 minutes.
6.
To steam off, slowly let the pot cool down
(steam-off method 1), as the juice will
press out of the preserving jars if the other
methods are used.
7.7 Extracting juice
Small amounts of fruits can be processed
into juice in the pressure cooker.
1.
Fill the pot with 1/4 l water.
2.
Place the fruit on a perforated insert, place
on an unperforated inserts and add sugar if
desired.
3.
Cook at Cooking Level 1 for 10-20 minutes -
depending on the type of fruit.
4.
Release the pressure by putting the pot under
running water (steam-off method 4) and
shake before opening.
8. Cleaning the pressure cooker,
service and storage
8.1 Cleaning
Use hot water and conventional detergent
for cleaning.
▶
Do not use any sandy, scouring detergents,
steel wool or the hard side of sponges.
