GB-40
BEVERAGES, DESSERTS AND CAKES
Denmark
BERRY COMPOTE WITH VANILLA SAUCE
Rødgrød med vanilie sovs
Total cooking time: approx. 8-11 minutes
Dish:
Dish with cover (2 I capacity)
Ingredients
150 g
Redcurrants, washed and sorted
150 g
Strawberries, washed and sorted
150 g
Raspberries, washed and sorted
250 ml
White wine
100 g
Sugar
50 ml
Lemon juice
8 Sheet
of
jelly
300 ml
Condensed milk,
a
1
/
2
vanilla pod
30 g
Sugar
15 g
Cornflour
Tip: Iced cream or yoghurt also tastes very good with
berry compote.
1. Keep some fruit as a garnish. Puree the remaining
berries with the white wine, add to the dish and
heat while covered.
5-7 Min.
100 P
Let the sugar and lemon juice break down.
2. Soak the jelly in cold water for approx. 10 minutes,
then take out and squash. Stir the jelly into the hot
fruit puree until it has dissolved. Put the compote in
the refrigerator and allow to set.
3. To make the vanilla sauce, put the milk into a dish.
Cut the vanilla pod and scrape out the paste. Stir
the vanilla paste, sugar and cornflour into the milk
and cook while covered. Stir again once during the
process and at the end.
3-4 Min.
100 P
4. Pour the compote on a plate and garnish with the
complete fruits. Add the vanilla sauce.
Germany
CHEESECAKE
(for 12 portions)
Total cooking time: approx. 23-27 minutes
Dish:
Round baking dish (diameter approx. 26 cm)
Ingredients
300 g
Flour
1 tbsp
Cocoa
3 tsp
Baking powder (9 g)
150 g
Sugar
1 Egg
150 g
Butter or margarine
1 tsp
Butter or margarine to grease the baking
dish
100 g
Butter or margarine
100 g
Sugar
1
Pack of vanilla sugar (10g)
3 Eggs
400 g
Quark, 20 % fat content
1
Pack of vanilla pudding powder (40 g)
1. Mix flour with baking powder. Add sugar, the
egg and butter and stir with the manual blender’s
kneader.
2. Grease the dish, add approx.
2
/
3
of the dough
and press onto the floor. Raise a 2 cm edge and
prebake the dough.
7-9 Min.
70 P
3. To make the filling, stir the butter with the manual
blender’s whisk until fluffy, add sugar and mix in
the egg gradually. Finally mix in the quark and
pudding powder.
4. Spread the quark on the precooked dough, spread
the remaining dough crumbs on the cake and bake.
16-18 Min.
70 P
R-68ST-A [06_02 EN] CkBk.indd 40
R-68ST-A [06_02 EN] CkBk.indd 40
7/14/09 10:11:24 AM
7/14/09 10:11:24 AM
