GB-16
SERVICE CALL CHECK
CARE AND CLEANING
Please check the following before calling for service.
1.
Power Supply
Check the power plug is properly connected to a suitable wall outlet.
Check the line fuse/circuit breaker is functioning properly.
2.
When the door is opened, does the oven lamp light?
YES _________ NO _________
3.
Place a cup of water (approx. 150 ml) in the oven and close the door securely.
Programme the oven for one minute on 100 P power and start the oven.
Does the oven lamp come on?
YES _________ NO _________
Does the turntable rotate?
NOTE
: The turntable turns in either direction.
YES _________ NO _________
Does the ventilation work? (You will hear the fan sound.)
YES _________ NO _________
After 1 minute does the signal sound?
YES _________ NO _________
Does cooking in progress indicator go off?
YES _________ NO _________
Is the cup with water warm after the above operation?
YES _________ NO _________
4.
Take the cup of water out of the oven and close the door.
Programme the grill using the top and bottom grills for 3 minutes and start the oven.
After 3 minutes do both grill heating elements become red?
YES _________ NO _________
If “NO” is the answer to any of the above questions, call
your dealer or an authorised SHARP Service Agent and
report the results of your check.
IMPORTANT:
If the display shows nothing even if the
power supply plug is properly connected, the energy save
mode may be in operation. Open and close the oven
door to operate the oven. See GB-4.
NOTE:
If you cook the food over the standard time with
only the same cooking mode, the power of the oven will
lower automatically to avoid overheating.
(The microwave power level will be reduced or the grill
heating element will begin to light on and off).
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door,
oven cabinet and accessories are completely
cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or the oven could lead to a deterioration
of the surface. This could adversely affect the
life of the appliance and possibly result in a
hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with mild
soap and water. Make sure the soap is wiped off with a
moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the oven
control. Using a cloth dampened with water only, gently
wipe the panel until it becomes clean. Avoid using
excessive amounts of water. Do not use any sort of
chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven is
still warm. For heavier spills, use a mild soap and wipe
several times with a damp cloth until all residues are
removed. Built-up splashes may overheat and begin to
smoke or catch fire, and cause arcing. Do not remove
the waveguide cover.
2. Make sure that mild soap or water does not penetrate
the small vents in the walls which may cause damage to
the oven. Do not use caustic cleaners.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill, refer to
note b “Heating without food” on page GB-7. Remaining
food or fat splashed can cause smoke or bad smell.
Accessories
The accessories should be washed in a mild washing up
liquid solution and dried. They are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides of the
door, the door seals and adjacent parts with a soft, damp
cloth. Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
NOTE:
Keep the waveguide cover and accessories clean
at all times. If you leave grease or fat in the cavity or
accessories, it may overheat, cause arcing, smoke or even
catch fire when next using the oven.
Cooking Mode
Standard Time
Microwave (100 P)
20 Minutes
Grill
Top grill
Bottom grill
Top and Bottom grills
10 minutes
10 minutes
Top grill - 5 minutes
Bottom grill - 5 minutes
Dual 1
Microwave (70P) - 10 minutes
Top grill - 10 minutes
Dual 2
Microwave (70P) - 10 minutes
Bottom grill - 10 minutes
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