GB-12
PIZZA CHART
PIZZA RECIPE
Ingredients:
300 g Approx.
Ready prepared dough
(Ready mix or roll out dough.)
200 g Approx.
Tinned tomatoes
150 g
Topping as desired
(e.g. corn, ham, salami,
pineapple)
50 g
Grated cheese
Basil, oregano, thyme
salt,
pepper
Procedure:
1. Prepare the dough according to the manufacturer’s
instructions. Roll out to the size of the turntable.
2. Lightly grease the turntable and place the pizza
base on it and pierce the dough.
3. Drain the tomatoes and cut them into pieces.
Season the tomatoes with the spices and spread on
the dough. Put all other ingredients on the pizza
and finally cover with the cheese.
4. Cook on
P-4 Pizza
“Fresh Pizza”.
BUTTON
MENU
WEIGHT
(Increasing Unit) /
UTENSILS
PROCEDURE
P-1 Pizza
Frozen Pizza,
“Stone oven” Pizza
(thin base, pre-baked)
0,15 - 0,45 kg (50 g)
(initial temp -18°C)
Directly on the
turntable
• Remove the ready prepared frozen pizza
from the packaging and place on the
turntable.
• After cooking, place on a plate for serving.
P-2 Pizza
Frozen Pizza,
American style
(thick base, pre-baked)
P-3 Pizza
Chilled Pizza
0,15 - 0,45 kg (50 g)
(initial temp 5°C)
Directly on the
turntable
• Remove the ready prepared chilled pizza
from the packaging and place on the
turntable.
• After cooking, place on a plate for serving.
P-4 Pizza
Fresh Pizza
e.g. Homemade
Pizza
0,7 - 0,9 kg (100 g)
(initial temp 20°C)
Directly on the
turntable
• Prepare the pizza following the recipe
below.
• Place directly on the turntable.
• After cooking, place on a plate for serving.
x1
x2
x3
x4
R-68ST-A [06_01 EN].indd 12
R-68ST-A [06_01 EN].indd 12
7/14/09 10:10:20 AM
7/14/09 10:10:20 AM
