Lagostina Lagoeasy'up Domina, Recipe Book, Page: 39 / 168

FISH
Desalted filet
of cod
Steam
600 g of filets desalted for 24 hours by changing the water several times + 1 eco dose
of water (25 cl)
6 mn - 5 mn
Filet of sea bream Steam 600 g of filets overlayed in the steam 1 eco dose of water (25 cl) 4 mn - 3 mn
Filet of sea bass Steam 800 g of filets overlayed in the steam 1 eco dose of water (25 cl) 5 mn 6 mn -
Mussels Immersion 1.4 kg + 1 eco dose of dry white wine (25 cl) 2 mn 2 mn -
Octopus Steam 800 g of cleaned o 2 eco doses of salty water (50 cl) 22 mn 22/25 mn
Salmon Steam 4 1 eco dose of water (25 cl) 6 mn - 5 mn
Sole Steam 4 soles in peeled portions (600 g) superimposed in the 1 eco dose of water (25 cl) 4 mn - 3 mn
Swordfish Steam 4 small slices (500g) in the 1 eco dose of water (25 cl) 4 mn - 3 mn
Tuna Steam 4 1 eco dose of water (25 cl) 3 mn - 2 mn
MEAT
Chicken Braising 4 chicken 1 eco dose (25 cl) 12 mn - 10 mn
Rabbit
Braising 1.5 kg of rabbit cut in 8 1 eco dose of liquid (25 cl) 14 mn - 12 mn
Roast beef Braising 1kg of meat + 1 eco dose (25 cl) 13 mn - 10 mn
Roast pork
Braising
800 g of meat (8 to 10 cm in diameter) coloured for 5 minutes on all sides over high
heat + 1 eco dose of liquid (25 cl)
35 mn 30 mn
Veal paupiettes Braising 4 c 1 eco dose of liquid (25 cl) 10 mn - 8 mn
FRUITS
Apples Immersion 1 kg of peeled apples cut in 1/8 + 1 eco dose of water + sugar + spices 5/7 mn** 6/8 mn** -
Apricots Steam 350 g of pitted abricots in the steam 1 eco dose (25 cl) 2 mn 3 mn -
Chestnuts Immersion 500 g of whole peeled che 2 eco doses of liquid (50 cl) 8 mn 10 mn -
Peaches
Immersion 800 g of whole p 3 eco doses of water (75 cl) + sugar+ spices 5/6 mn** 7/8 mn** -
Pears Immersion 1.2 kg of whole peeled pears + 3 eco doses of water (75 cl) + sugar + spices 10/13 mn** 12/15 mn** -
* All recipes are tested with a traditional pressure cooker 5L. Cooking those recipes with pressure cooker with another capacity or with another model could
change a little cooking times or the quantity of liquid.
**Comment: the exact duration time depends on the variety of fruits and its maturity
Dried flageolet
beans
Immersion
200 g (1 eco dose) of dried flageolet beans + 4 eco doses of salty water (1 ltr)
without prior soaking
53 mn 56 mn -
Fresh fava beans Steam 600 g of fresh fava beans (but not peeled) + steam 1 eco dose of water (25 cl) 3 mn 5 mn -
Green beans Steam 300g of green beans + 2 ecodoses of water (50 cl) 10/12 mn 10/12 mn -
Lentils Immersion 200 g of green l 2.5 eco dose (62.5 cl) 16 mn 20 mn -
Quinoa
Immersion 200 g of 2 eco doses of salty water (50 cl) 5 mn 6 mn -
Rice Immersion 200 g of rice + 4 eco doses of salty water (1 ltr) 3 mn 4 mn -
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