![background image](http://html1.mh-extra.com/html/lagostina/lagoeasyup-domina/lagoeasyup-domina_recipe-book_3301164160.webp)
01 I
准备食材
将葱切段,在压力锅内倒入1汤匙橄
榄油进行翻炒用盐和胡椒调味,加
入藏红花,茴香和百里香倒入白葡
萄酒,煮沸2分钟
把鱼片和虾铺在上面,撒上切成两
半的西红柿、罗勒,撒上鱼汤,加
入盐和胡椒调味
02 I
您的压力锅可以解决一切问题
盖上锅盖一旦蒸汽逸出,减少热源
并根据指示的时间进行烹饪
03 I
最后的准备工作
汤品可配面包片(抹上大蒜并淋上
橄榄油)
4 人份
• 12只生虾
• 200克鲷鱼片
• 400克鲈鱼片
• 1 根葱
• 25克樱桃西红柿
• 1 汤匙橄榄油
• 15 厘升白葡萄酒
• 40 厘升 鱼肉酱汁
• 1/2茶匙茴香籽
• 1小把藏红花雌蕊
• 1把罗勒叶
• 1 把百里香叶
• 盐和胡椒
• 1 瓣蒜
鱼 汤
成分
SEC
ONDI
传统的
›
5MIN
双压
›
4MIN
准备
›
10MIN
160
Summary of Contents for Lagoeasy'up Domina
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