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VEGETABLES
COOKING
MODE
COMMENTS
COOKING TIME (MINUTES)*
TRADITIONNAL
LAGOSTINA
PRESSURE 1
LAGOSTINA
PRESSURE 2
LAGOSTINA
Artichokes
Steam
4 small artichokes (400gr) steam 2 eco doses of water (50 cl)
10 mn
12 mn
-
Aubergines
Steam
500 g of aubergines in slices of 3 mm + 1 eco dose of water (25 cl)
3 mn
4 mn
-
Broccoli
Steam
500 g + 1 eco dose of water (25 cl)
2 mn
3 mn
-
Carrots
Steam
500 g of sliced carrots of 3 mm + 1 eco dose of water (25 cl)
6 mn
7 mn
-
Chard
Steam
500 g, stems and leaves cut in slices of 2 cm + steam 1 eco dose of water
(25 cl)
5 mn
6 mn
-
Courgettes
Steam
500 g of sliced courgettes of 3 mm + 1 eco dose of water (25 cl)
3 mn
4 mn
-
Curly green
cabbage
Immersion
500 g of green cabbage cut into qu immersion in pressure cooker 1/3rd filled with
salty water
4 mn
5 mn
-
Fresh asparugus
Steam
500 g of fine white asp steam 1 eco dose of water (25 cl)
6 mn
7 mn
-
Leeks (white part)
Steam
500 g cut in two to be inserted in the steam 2 eco doses of water (50 cl)
8 mn
10 mn
-
Peppers
Steam
1 kg of peppers cut in 2 + 1 eco dose of water (25 cl)
5 mn
7 mn
-
Potatoes
Steam
1 kg of po 2 eco doses of water (50 cl)
12 mn
14 mn
-
Pumpkin
Steam
500 g of peeled pumpkin in large cubes + steam 2 eco doses of water (50 cl)
10 mn
12 mn
-
Spinach
Steam
250 g of spinach steam 1 eco dose of water (25 cl)
2 mn
3 mn
-
C O O K I N G T I M E
*
LEGUMES, STARCHY
FOODS AND SOUPS
MAX
1/3
VEGETABLES
AND FRUITS
MEAT
AND FISH
MIN
25 cl
STEAM
Ingredient in the steam basket and 50 cl of water in the bottom of the
pressure cooker.
IMMERSION
Ingredient in water and without the basket.
MAX
50 cl
LEGUMES AND STARCHY FOODS
Brown rice
Immersion
200 g of brown rice + 3 eco doses of salty water (75 cl)
15 mn
18 mn
Chickpeas
Immersion
250 g of dried chickpeas soaked in water for 12 hours before c 4 eco doses of water (1 ltr)
36 mn
39 mn
-
38
Summary of Contents for Lagoeasy'up Domina
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