Indesit IT50D S Operating Instructions Manual Download

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50cm Free Standing Electric Cooker

English,1

IT50D1 S

Contents

Introduction, 2

Installation, 3-6

Gas connection
Electrial connection
Adapting the cooker to different types of gas
Burner and Nozzle Specifications

Safety Information, 7

Features,8

Control Panel, 9

Use of hotplates, 10

Grilling, 11

Grill Chart, 12

Conventional Oven, 13

Conventional Oven

Cooking Chart MEAT, 14

Conventional Oven

Cooking Chart BAKING,15

Using the Main Oven for Other Functions, 16

Care and Cleaning, 17

Cooking Results Not Satisfactory?, 18

Something Wrong With Your Cooker?, 19

If it Still Won’t Work..., 20

Technical Characteristics, 21

Key Contacts, 24

You must read these instructions prior to using your
appliance and retain them for future use.

Operating Instructions

IT50D S

WARNING, 2

Summary of Contents for IT50D S

Page 1: ... 10 Grilling 11 Grill Chart 12 Conventional Oven 13 Conventional Oven Cooking Chart MEAT 14 Conventional Oven Cooking Chart BAKING 15 Using the Main Oven for Other Functions 16 Care and Cleaning 17 Cooking Results Not Satisfactory 18 Something Wrong With Your Cooker 19 If it Still Won t Work 20 Technical Characteristics 21 Key Contacts 24 You must read these instructions prior to using your applia...

Page 2: ...3 This owner s manual is for a class 1 appliance insulated or class 2 subclass 1 appliances installed between two cabinets WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above a...

Page 3: ...om of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required if the volume exceeds 11m3 no airvent is required However if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3 b During prolonged use of the appliance you may consider it necessary to open a window to the outside to improve venti...

Page 4: ...ange the connection reverse the position of the hose holder with that of the cap and replace the gasket supplied with the appliance In the case of connection to liquid gas by tank use pressure regulators that conform to the regulation in force The gas supply must be connected to the left of the appliance Be sure that the hose does not pass through the rear of the cooker touching hot parts make sur...

Page 5: ...crewed in to the bottom check that the flame does not turn off when you turn the tap quickly from high to low d d d d d Regulating the primary air of the burners The primary air of the burners requires no regulation Important Important Important Important Important On completion of the operation replace the old rating sticker with one indicating the new type of gas used This sticker is available f...

Page 6: ...ower kW p c s By Pass 1 100 Nozzle 1 100 Flow g h Nozzle 1 100 Flow l h Nominal Reduced mm mm mm Fast Large R 100 3 00 0 7 41 87 218 214 128 286 Semi Fast Medium S 75 1 90 0 4 30 70 138 136 104 181 Auxiliary Small A 51 1 00 0 4 30 52 73 71 76 95 Supply Pressures Nominal mbar Minimum mbar Maximum mbar 28 30 20 35 37 25 45 20 17 25 Burner and Nozzle Specifications IT50D1 S IT50D S ...

Page 7: ...h foil as this may cause the appliance to overheat Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Do not allow children or persons who are not familiar with the appliance to use it without supervision Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may ...

Page 8: ...LE INNER GLASS DOOR CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES GRILL 1900W 1900W 1000W 3000W GRILL DOOR SWITCH GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL SERIAL NUMBER HOB VENTILATION SLOTS ...

Page 9: ...unter clockwise until it lights For For For For For immediate lighting first press the button immediate lighting first press the button immediate lighting first press the button immediate lighting first press the button immediate lighting first press the button and then turn the knob and then turn the knob and then turn the knob and then turn the knob and then turn the knob Should the burner flame...

Page 10: ...gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry clean and dry clean and dry clean and dry clean and dry Remove any food spillage or cleaning materials from the electrode using a small nylon brush such as a tooth brush Access to the electrode can be achieved by lifting off the loose burner parts carefully when the burners are cool When th...

Page 11: ... in the bottom of the pan could cause a fire hazard Never line grill pan with foil Grilling Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so the external hooks embrace the that edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the pro...

Page 12: ...rt used in upturned position for chicken Fish fingers Whole Fillets 5 10 20 mins Whole fish and fillets placed in the base of the grill pan Fish in breadcrumbs 5 15 20 mins Pre Cooked potato products 5 15 20 mins Pizzas 5 12 15 mins in the base of the grill pan Browning of food 6 8 10 mins Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment The setting...

Page 13: ...ingly sparingly with cooking oil or melted fat Conventional Oven e Beef lamb mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Potatoes for roasting only require to be...

Page 14: ...ttom of oven Turkey over 5 5kg 12lb Yes 180 18 mins per 450g 1lb eg 10 kg 22lb 352 mins Casserole Cooking Yes 140 160 2 2 hrs Runner 3 If using aluminium foil never 1 1 1 1 1 Allow foil to touch sides of oven 2 2 2 2 2 Cover oven interior with foil 3 3 3 3 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer ...

Page 15: ...st Pastry Yes 200 C depending on use Runners 2 5 Puff Pastry Yes 200 C approx depending on use Runners 2 5 Yorkshire Pudding Yes 210 220 C 45 50 mins Runner 5 Individual Yorkshire Puddings Yes 210 220 C approx 20 25 mins Runner 5 Milk Pudding Yes 150 160 C approx 2 2 hours Runner 2 Baked Custard Yes 150 160 C approx 45 55 mins Runner 2 Bread Yes 220 C 50 60 mins reducing to 200 210 C Runners 1 3 M...

Page 16: ...shes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if if if if if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 Ib or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are st...

Page 17: ...ile still warm without removing it from the door Care and Cleaning Oven must not be operated with inner door glass removed Take care Take care Take care Take care Take care during cleaning not to damage or distort the door seals Do not lift the door seal from the oven chassis if necessary remove the seal by carefully unhooking the corner clips Take care Take care Take care Take care Take care that...

Page 18: ...e feet of the appliance This should be checked both left to right and front to back Ensure that the food is positioned centrally in the oven Sinking of cakes The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margarine Over Under cooking Fast Slow cooking Refer to the cooking times and temperatures given in the oven temperature charts...

Page 19: ...mperature charts It may be necessary to increase or decrease the recommended temperature by 10 C to suit your taste Oven does not cook evenly Check the temperature and shelf position are as recommended in the temperature charts Check that the Utensil being used in the oven allow sufficient air flow around them Check that the cooker is level Hotplates are slow to boil or will Check that your pans c...

Page 20: ...lease remember your new appliance is a complex piece of equipment DIY repairs or unqualified and untrained service people may put you in danger could damage the appliance and might mean you lose cover under the Parts Guarantee If you do experience a problem with the appliance don t take risks call in our Service Engineer Our Parts are designed exclusively to fit your appliance Do not use them for ...

Page 21: ... 80 567 g h G30 557 g h G31 230 240V 50 60Hz 3200 3450 W 1 The values in g h refer to the capacities with liquid gas Butane Propane TABLE OF CHARACTERISTSICS Main oven dimensions width 40 5 cm height 37 cm depth 41 cm Main oven Volume 62 l Burners Adaptable for use with all the types of gas indicated on the data plate Voltage and frequency see data plate Declared energy consumption for Natural con...

Page 22: ...2 2 GB ...

Page 23: ...GB 2 3 ...

Page 24: ... require the following information Model Number Serial Number Extended Warranty To join UK 0870 442 7661 Open 8 to 8 Mon Sun Genuine Parts Accessories Mail Order Hotline To join UK 0870 558 5850 Open 8 30 to 5 Mon Fri and 8 30 to 12 Sat All Services are offered as an extra benefit and do not affect your statutory rights Indesit Company S P A Viale Aristide Merloni 47 60044 Fabriano AN www indesit ...

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