Category
Recipe-
Ingredients:
250 gr
TC16
PRAWNS MATAR CURRY
Prawns
2 cup
Green Peas
¾ cup
Onion
1 cup
Tomato
¾ cup
Ginger Garlic Paste
1 tsp
Green Chilli
¾ tsp
Chilli Powder
1 tsp
Turmeric Powder
¼ tsp
Garam Masala Powder
1 tsp
Coriander Leaves
2 tbsp
Salt To Taste
Oil As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns,
tomato, mix well, select category TC16,
enter recipe code & press start.
Step 2: When beep, Remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
250 gr
TC17
KASHMIRI KAJU PANEER
Paneer Pieces
250 gr
Sliced Onions
1 cup
Tomato Puree
1 cup
Kaju Paste
4 tsp
Khus Khus Paste
3 tbsp
Milk
1 cup
Chopped Ginger
3 tsp
Chopped Garlic
2 tsp
Chilli Powder
1 tsp
Garam Masala
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than paneer,
tomato puree, milk and mix well. Select category TC17,
enter recipe code and press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
250 gr
TC18
CHILI SOYA NUGGETS
Soya Nuggets, Soaked
250 gr
Spring Onions, Chopped
1 cup
Garlic Paste
1 tsp
Green Chillies, Sliced
1 tsp
Soya Sauce
3 tbsp
Vinegar
1 tsp
Coriander Leaves For Garnish
3 tbsp
Salt To Taste
Oil As Required
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than soya
nuggets, soya sauce, coriander leaves and mix well. Select category TC18, enter recipe code & press start.
Step 2: After the beep, remove and add the remaining ingredients other than coriander leaves, mix well and
press start. Remove and garnish with coriander leaves. Serve hot."
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