Godrej GME 730 CP1 QM, User Manual

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Category Recipe- Ingredients:
TC62 MURG KESARI Chicken cut into pieces 250 gr
For Kesari gravy:
White onion paste
1 cup
Almond paste 2 tbsp
Cashew paste 2 tbsp
Cream ¼ cup
Curd ½ cup
Lemon juice 1 tsp
Peppercorns Few
Cumin ½ tsp
Green cardamoms Few
Cloves Few
Saffron strands Few
Red chili powder 1 tsp
Green chilies chopped 1 tsp
Ginger paste 1 tsp
Bay leaf Few
Butter 2 tbsp
Water as required
Salt to taste
Chopped coriander for garnish
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken
andmix well. Select category TC62, enter recipe code & press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category
Recipe-
Ingredients:
TC63 CHILI - GARLIC CHICKEN Chicken breast ( cut into small pieces ) 250 gr
Capsicum ( cut into cubes ) ¾ cup
Ginger garlic paste 1 tsp
Vinegar 1 tsp
Corn flour 2 tbsp
All purpose flour 2 tbsp
Oil 2 tbsp
Garlic ( chopped ) ½ tsp
Ginger ( chopped ) ½ tsp
Red chilies ( slit into halves ) 3
Red chili paste 1 tsp
Soy sauce 1 tsp
Tomato ketchup 3 tbsp
Salt to taste
Spring onion for garnishing
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken,
vinegar, soya sauce, ketchup,spring onions and mix well. Select category TC63, enter recipe code &
press start. Step 2: When the oven beeps, remove and add all remaining ingredients other than spring onions,
mix well and press start. After the beep, remove and garnish with spring onions. Serve hot.
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