Category
Recipe-
Ingredients:
300 gr
OF19
PANEER PAKORA
Paneer (Cut Into 1.5" Cubes)
300 gr
For Batter
Besan
1½ cup
Turmeric Powder
¼ tsp
Red Chilli Powder
1½ tsp
Garam Masala
1½ tsp
Salt To Taste,
Water As Required
Method of Preparation:
In a bowl, take all the batter ingredients, mix well and make a smooth paste of it.
Place all the paneer pieces even-ly coated with the batter, on the tawa. Keep the tawa on the high rack & pour
oil on all pakoras. Select category OF19, enter recipe code & press start. Turn the pakoras once in between.
Serve hot with Chutney or Sauce.
Category
Recipe-
Ingredients:
300 gr
OF20
HARA BARA KABAB
Spinach, Finely Chopped
¾ cup
Green Peas Boiled And Mashed
¾ cup
Potatoes Boiled, Peeled And Grated
1 cup
Green Chillies Chopped
1½ tsp
Ginger Chopped
1½ tsp
Coriander Leaves Chopped
2½ tbsp
Chaat Masala
1½ tsp
Cornflour
2½ tbsp
Salt To Taste
Method of Preparation:
In a bowl take all the ingredients other than oil. Mix well and make flat tikkies of it.
Arrange all the tikkies in a lightly greased crusty plate. Apply oil and place the crusty plate on the mesh rack in
the microwave oven. Select category OF20, enter recipe code & press start. Serve hot with Sauce.
Category
Recipe-
Ingredients:
300 gr
OF21
SABUDANA VADA
Boiled Potato
2 nos.
Sabudana (Soaked)
¾ cup
Roasted & Crushed Peanuts
2 tbsp
Chopped Green Chilli
2 nos.
Finely Chopped Ginger
½ tsp
Fresh Curry Leaves
Few
Coriander Leaves (Chopped)
1 tbsp
Salt to taste
Method of Preparation:
In a bowl take all ingredients other than oil. Mix well and make flat tikkies of it.
Arrange all the tikkies in a lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in
the microwave oven. Select category OF21, enter recipe code & press start. Serve hot with Sauce.
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