Category
Recipe-
Ingredients:
IB31
EGG CURRY
Boiled Eggs
4
Chopped Onions
1½ cup
Tomato Puree
1 cup
Ginger Garlic Paste
1 tsp
Cumin
1 tsp
Chili Powder
1 tsp
Curry Leaves
Few
Mint Leaves
Few
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, tomato
puree, coriander leaves and mix well. Select category IB31, enter recipe code and press start.
Step 2: After the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix
smoothly and press start. Garnish with coriander leaves. Serve hot.
Category
Recipe-
Ingredients:
IB32
PANEER MAKHANI
Paneer
300 gms
Tomato Puree
1½ cup
Fresh Cream
1½ cup
Green Chillies
2
Red Chilli Powder
1 tsp
Garam Masala Powder
1 tsp
Dried Kasuri Methi
Few
Butter As Required
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree
and fresh cream. Mix well, select category IB32, enter recipe code & press start.
Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and press start. Remove, and
serve hot.
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