Category
Recipe-
Ingredients:
300 gr
OF25
GRILLED PRAWNS
Prawns
300 gr
Onion Paste
1½ cup
Ginger, Garlic Paste
2 tsp
Red Chilli Powder
1½ tsp
Pepper Powder
½ tsp
Salt To Taste
Method of Preparation:
Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate
prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select category OF25, enter recipe code and press start. Turn once in-between.
Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF26
FISH ROAST
Pomfret -
Washed And Cleaned
300 gr
Garlic Paste
1½ tsp
Lemon Juice
1
tsp
Chilli Powder
1½ tsp
Turmeric Powder
½ tsp
Pepper Powder
¼ tsp
Garam Masala
1½ tsp
Rice Flour
2 tbsp
Salt To Taste
Method of Preparation:
Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all
sides. Set aside for 1 hr. Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate
on the mesh rack in the microwave oven. Select category OF26, enter recipe code and press start.
Turn once in-between. Remove and serve.
Category
Recipe-
Ingredients:
300 gr
OF27
VEGETABLE CUTLETS
Potatoes boiled
1½ cup
Green Peas boiled
½ cup
Beans boiled
½ cup
Beetroot boiled
½ cup
Corn flour
½ cup
Dry Mango Powder
1½ tsp
Red chilli powder
1½ tsp
Salt to taste
Coriander leaves for garnish
Method of Preparation:
Blend all boiled ingredients together. Mash them lightly. Add all remaining
ingredients, mix well in the shape of medium sized cutlets. Arrange cutlets in a lightly greased crusty plate.
Place the crusty plate on the mesh rack in the microwave oven. Select category OF27, enter recipe code
and press start. Turn once in-between. Serve hot.
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