Category
Recipe-
Ingredients:
TC39
ALOO GOBI
Cauliflower Florets
1 cup
Potatoes Sliced
1 cup
Ginger Chopped
1 tsp
Turmeric Powder
¼ tsp
Red Chili Powder
1 tsp
Garam Masala
1 tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than cauliflower,
coriander leaves, mix well. Select category TC39, enter recipe code
and press start. Step 2: When the
oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press
start. Garnish with coriander leaves. Serve hot.
Category
Recipe-
Ingredients:
TC40
BEANS PORIAL
French beans chopped
250 gr
Urad dhal
3 tsp
Grated coconut
1 cup
Mustard seeds
1 tsp
Green chillies
1 tsp
Salt to taste
Oil As Required
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than french beans,
mix well. Select category TC40, enter recipe code
and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve
hot.
Category
Recipe-
Ingredients:
TC41
BABY CORN CURRY
Baby corn
250 gr
Tomatoes
puree
1 cup
Onion paste
1 cup
Ginger,Garlic paste
1 tsp
Cumin seeds
1 tsp
Green chilli
1 tsp
Turmeric powder
¼ tsp
Coriander powder
1 tsp
Chilli powder
1 tsp
Garam masala
1 tsp
Cashew nuts
Few
Oil as required
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than baby corn,
tomato puree, cashew nuts, mix well. Select category TC41, enter recipe code press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve
hot."
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