Category
Recipe-
Ingredients:
SF21
BREAD DOUGH
All-Purpose Flour
2 cups
Warm Water
½ cup
Active-Dry Yeast
2 tsp
Unsalted Butter
1 tbsp
Milk Powder
3 tbsp
Sugar
1tsp
Oil
2 tbsp
Salt To Taste
Water As Required
Method of Preparation:
Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour, mix well and set it aside for 5 minutes. Take
another mixing bowl, add maida, oil, salt, milk powder, butter and dry yeast water, mix well to make a smooth,
soft dough. Punch the dough for 10
minutes. Set it aside for 15 minutes. Punch the dough again for 5 minutes.
Set the dough batter in a bowl. Select category SF21, enter recipe code & press start.
Category
Recipe-
Ingredients:
SF22
PIZZA DOUGH BATTER
All Purpose Flour (Maida)
2 cups
Salt
1 tsp
Dry Yeast
2 tsp
Sugar
1 tsp
Oil
3 tsp
Oregano
1 tsp
Chili Flakes
1 tsp
Water As Required
Method of Preparation:
Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes.
Sieve the flour, add salt, chili flakes, oregano and oil, mix well, add the yeast water. Make smooth and soft
dough using of water as required. Set it aside for 15 minutes. Roll out the dough. Place on adjusted baking try
and prick with a fork. Cover and leave in the oven select category SF22, enter recipe code & press start.
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