Category
Recipe-
Ingredients:
BS23
CHICKEN CORN SOUP
Chicken Stock
6 cup
Chicken Breast (Boneless)
2 cup
Corn Kernels
1 cup
Corn flour
2 tbsp
Soy Sauce
1 tbsp
Eggs (Beaten)
2
Spring Onions
¾ cup
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all the ingredients other than chicken stock, eggs, mix them well
and select category BS23, enter recipe code & press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start.
When beeps, Remove and blend it
and strain the soup. Serve hot."
Category
Recipe-
Ingredients:
BS24
CHICKEN SOUP
Chicken
250 gms
Spring Onion Chopped
½ cup
Eggs
1
Black Pepper Powder
1 tsp
Coconut Milk
½ cup
Chicken Stock
½ cup
Sugar
1 tsp
Salt As Per Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk and chicken stock,
mix them well and select category BS24, enter recipe code & press start.
Step 2: After the beep, remove, add the all-remaining ingredients, mix well, and press start. Remove and serve
hot."
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