Godrej GME 730 CP1 QM, User Manual

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Category Recipe- Ingredients:
IB13 CHANA MASALA Chickpeas, Soaked 200 gms
Chopped Onion 1 cup
Chopped Tomato ¾ cup
Mustard Seeds ½ tsp
Curry Leaves Few
Green Chili 1 tsp
Bay Leafs 3
Turmeric Powder ¼ tsp
Asafoetida ¼ tsp
Ginger-Garlic Paste 1 tsp
Coriander Leaves For Garnishing
Salt As Required
Oil As Required
Water As Required
Oil As Required
For Roasting Masala:
Grated Coconut ¾ cup
Cinnamon 3
Fennel 1 tsp
Cumin Seeds 1 tsp
Coriander Seeds 1 tsp
Red Chilies 2
Cloves Few
Cardamom 1
Black Pepper Few
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than chickpeas,
tomato, coriander leaves, water and mix well. Select category IB13, enter recipe code & press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well
and press start. Remove and garnish with coriander leaves. Serve hot."
Category Recipe- Ingredients:
IB14 FISH CURRY Fish - Washed & Sliced 250 gms
Coriander Leaves – Chopped 1½ tbsp
Tomatoes - Finely Chopped 2
Garlic Cloves 6
Green Chillies – Chopped 3
Methi Seeds 1½ tsp
Coriander Powder 1½ tsp
Turmeric Powder ½ tsp
Salt To Taste
Oil As Required
Water As Required
Oil As Required
Method of Preparation: "Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander
leaves, methi seeds, garlic and green chillies into a paste.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix
well, select category IB14, enter recipe code & press start.
Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the
tadka and mix smoothly and press start. Remove and serve hot."
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