Category
Recipe-
Ingredients:
300 gr
OF22
CHANA KABABS
Kabuli Chana (Chole), Boiled
300 gr
Soaked Bread Pieces
2
Bread Crumbs (For Coating)
1 cup
Red Chilly
1½ tsp
Garlic ,Ginger Paste
1½ tsp
Cloves
¼ tsp
Pepper Powder
¾ tsp
Cinnamon Powder
¾ tsp
Salt To Taste
Method of Preparation:
Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves,
salt, ginger, soaked bread pieces and whole red chilli to form a paste. Now shape the paste in the form of
kababs & roll out each kababs in bread crumbs for complete coating. Keep the kababs on tawa & keep the
tawa on high rack. Select category OF22, enter recipe code & press start. Turn once in between.
Serve hot.
Category
Recipe-
Ingredients:
300 gr
OF23
FISH TANDOORI
Pomfret
300 gr
For Marinade
Red Chili Powder
1½ tsp
Garlic ,Ginger Paste
1½ tsp
Jeera
¾ tsp
Garam Masala
1½ tsp
Tandoori Masala
1½ tsp
Dhania Powder
¾ tsp
Amchoor Powder
¾ tsp
Chaat Masala
¾ tsp
Lemon Juice
1½ tsp
Salt To Taste
Method of Preparation:
Marinade fish with all marinate ingredients for 2 hours. Arrange the marinated fish in
a lightly greased baking dish.Place the baking dish on the mesh rack in the microwave oven. Select category
OF23, enter recipe code and press start. Serve h ot.
Category
Recipe-
Ingredients:
300 gr
OF24
BHARWAN TAMATAR
Tomato (Hollowed)
300 gr
For Stuffing
Onion Chopped
1 cup
Paneer (Mashed)
1 cup
Garam Masala,
1½ tsp
Red Chilli Powder,
1½ tsp
Cumin Powder
¾ tsp
Coriander Leaves Chopped
2½ tbsp
Method of Preparation:
Take microwave oven safe bowl, add add all ingredients hollowed tomatoes with all
stuffing ingredients. Grease the tomatoes with few drops of oil. Arrange the stuffed tomatoes in a lightly
greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category OF24,
enter recipe code & press start. Serve hot.
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