Category
Recipe-
Ingredients:
IB45
EGG-BHURJI
Eggs
4
Onion, chopped
2 cup
Tomato
1 cup
Green chilli, chopped
3
Ginger Garlic paste
1 tsp
Cumin seeds
1 tsp
Chilli powder
1 tsp
Coriander powder
1 tsp
Turmeric powder
¼ tsp
Garam masala
1 tsp
Oil as required
Coriander leaves for garnish
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs,
corianderleaves, mix well. Select category IB45, enter recipe code & press start. Step 2: When the
oven beeps, remove and add the remaining ingredients other than coriander leaves, mix well and press start.
Step 3: After the beep, Remove, smash and mix well. Press start. Serve hot.
Category
Recipe-
Ingredients:
IB46
BAINGAN KA BARTA
Large Seedless Oval Eggplant
1
Large Onion Grated
½ tsp
Ginger Finely Chopped
½ tsp
Garlic Finely Chopped
2
Green Chillies Finely Chopped
1 tbsp
Coriander Leaves Finely Chopped
¼ tsp
Garam Masala
½ tsp
Red Chilli Powder
¼ tsp
Turmeric powder
1 pinch
Asafetida (Hing)
1 tsp
Lemon Juice
¼ tsp
Cumin
¼
tsp
Mustard Seeds
1 tbsp
Oil
Water
Salt To Taste
Method of Preparation:
Step 1: Place the eggplant (pierced on all sides with a fork) on the turn table in the
microwave oven. Select category IB46, enter recipe code & press start.
Step 2: Remove After the beep, mash eggplant till soft and add all remaining ingredients, mix well, cover bowl
with lid and press start.
Step 3: After the beep, remove, mix well and press start. Serve hot
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