Category
Recipe-
Ingredients:
BS07
BREAD CHIVDA
Bread Slices
250 gms
Mustard Seeds
½ tsp
Cumin Seeds
1 tsp
Onion Finely Chopped
1
Turmeric Powder
¼ tsp
Hing
a pinch
Curry Leaves
Few
Raw Peanuts
1 tbsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than bread slices, hing and coriander
leaves, mix well and select category BS07, enter recipe code and press start.
Step 2: When the oven beeps, remove and add all remaining ingredients other than the coriander leave and
mix well and press start. Remove, garnish with grated coriander and serve."
Category
Recipe-
Ingredients:
BS08
POHA
Poha
3 cup
Green Peas
¾ tbsp
Chana Dhal
1½ tsp
Urad Dhal
1½ tsp
Onions (Chopped)
2
Green Chili (Small Chopped)
3
Carrot (Chopped)
3 tbsp
Turmeric Powder
¼ tsp
Cumin Seeds
1 tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish;
Fresh Coriander For Garnish;
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than pohe, salt, sugar, lime and
garnish ingredients. mix well and select category BS08, enter recipe codeand press start.
Step 2: When the oven beeps, remove and add the remaining ingredients other than garnish ingredients, mix
well, cover the bowl with lid and place it in the microwave oven and press start. Remove, garnish with
coriander and grated coconut. Serve hot."
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