Category
Recipe-
Ingredients:
200 gr
TC53
MUTTON MINCE
Mutton mince (kheema)
200 gr
Green peas
1 cup
Onion
1 cup
Tomato puree
1 cup
Ginger-Garlic paste
1 tsp
Red chili powder
1 tsp
Garam masala
1 tsp
Turmeric powder
¼ tsp
Oil
2 tbsp
Salt to taste
Coriander for garnishing
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients
other than mince, tomato
puree, coriander leaves andmix well. Select category TC53,
enter recipe code and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients than coriander leaves, mix well
and press start. Serve hot.
Category
Recipe-
Ingredients:
TC54
EGGPLANT DAL
Toovar Dal
1½ cup
Eggplants Chopped
2 cup
Dried Coconut
3 tbsp
Turmeric Powder
¼ tsp
Green Chillies
3
Cumins Seeds
½ tsp
Garlic, Ginger Paste
1 tsp
Mustard Seeds
½ tsp
Oil As Required
Salt to taste
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than eggplants and
mix well. Select category TC54, enter recipe code and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve
hot.
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