Category
Recipe-
Ingredients:
300 gr
OF33
TANDOORI ALOO
Aloo (Cut Into Quarters)
300 gr
For Marinade
Curd
2½ tbsp
Garlic Paste
1½ tsp
Cumin Powder
¾ tsp
Red Chilli Powder
1½ tsp
Tandoori Masala
1½ tsp
Tandoori Color
a pinch
Salt To Taste
,
Chaat Masala For Garnish
Lime Juice For Garnish
Method of Preparation:
"Take a mixing bowl. Add all the ingredients of marinade and add the aloo pieces, mix
well & set aside for ½ hour for marinate. Keep the marinated aloo on lightly greased baking dish and place the
baking dish on the mesh rack in the microwave oven. Select category OF33, enter recipe code & press start.
Sprinkle chaat masala, lemon juice & serve."
Category
Recipe-
Ingredients:
300 gr
OF34
TANDOORI GOBHI
Cauliflower Florets
300 gr
For Marinade
Curd
2½ tbsp
Red Chilli Powder
1½ tsp
Jeera Powder
¾ tsp
Coriander Powder
¾ tsp
Garam Masala
1½ tsp
Tandoori Color Or Haldi
a pinch
Salt To Taste
Method of Preparation:
"Take a mixing bowl, Add all the ingredients of marinade, cauliflower florets and mix
well. Set it aside for 1 hour to marinate. Keep the marinated cauliflower florets on lightly greased baking dish.
Place the baking dish on the mesh rack in the microwave oven. Select category OF34, enter recipe code,
& press start. Serve hot."
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