Category
Recipe-
Ingredients:
250 gr
TC12
PALAK MAKAI SHORBA
Spinach
2 cup
Vegetable Stock Cube
1½
Corn Kernels
¾ tsp
Onion Chopped Finely
¾ tsp
Cumin Seeds
2½ tbsp
Butter
¾ cup
Milk
Salt To Taste
Water If Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl, Add butter, cumins, spinach, corn kernels,
onions and mix well. Select category TC12,
enter recipe code & press start. After the beep, remove
and grind to a fine paste. Step 2: Take another MWO safe bowl, add all other ingredients to grinded paste, mix
well and press start. Serve hot.
Category
Recipe-
Ingredients:
TC13
CARROT CURRY
Carrots Chopped
250 gms
Roasted Sesame Seeds Paste
¾ cup
Dried Red Chillies
2
Red Chilli Powder
1½ tsp
Turmeric Powder
¼ tsp
Mustard Seeds
½ tsp
Cumin Seeds
½ tsp
Urad Dal
1½ tsp
Curry Leaves
Few
Oil As Required
Salt To Taste
Coriander For Garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all the ingredients other than carrots
and salt. Select category TC13, enter recipe code & press start.
Step 2: After the beep, remove and add theremaining ingredients, mix well a start. Remove, garnish with
coriander and serve."
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