Category
Recipe-
Ingredients:
TC92
SARSON KA SAG
Sarson (Green Mustard) Chopped
2 cup
Palak Chopped
2 cup
Onion Chopped
4
Garlic, Ginger Paste
2 tsp
Green Chillies (Finely Chopped)
2 tsp
Makkai Ka Atta (Corn Flour)
2 tbsp
Powdered Gul (Jaggery)
2 tbsp
Red Chilli Powder
2 tsp
Ghee As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson,
spinach, corn flour and mix well. Select category TC92, enter recipe code & press start.
Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove, set to
cool and grind the mixture to a rough paste and serve hot."
Category
Recipe-
Ingredients:
TC93
MUTTON LEVER CURRY
Mutton lever
2½ cup
Tomato ( Chopped)
1 cup
Red chili powder
2 tsp
Onions ( Chopped)
1 cup
Black Pepper Powder
½ tsp
Turmeric Powder
¼ tsp
Cinnamon
2
Coriander seeds
2 tsp
Cumin seeds
1 tsp
Cloves
4
Green Cardamoms
5
Ginger and Garlic Paste.
2 tsp
Curry Leaves
Few
Oil as required
Salt to taste
Coriander Leaves for garnish
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton,
tomato, coriander leaves and mix well. Select category TC93, enter recipe code & press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well
and press start. Serve hot."
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