Category
Recipe-
Ingredients:
IB60
RAGI KHEER
Ghee
1 tbsp
Ragi Flour
2 tbsp
Hot Milk
2 cup
Sugar
1 cup
Cashews
6
Pistachios -
Chopped Finely
4
Almonds -
Chopped Finely
3
Saffron –
Optional
6 strands
Cardamom Powder
⅛
ts
p
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, Add sugar, milk, mix well and select
category IB60, enter recipe code & press start.
Step 2: When the oven beeps, remove and add ragi flour, ghee, mix well and press start. After the beep,
remove, mix them well and add all remaining ingredients and serve hot."
Category
Recipe-
Ingredients:
IB61
APPLE PIE
Apples cut into slices
4 cup
Corn starch
3 tbsp
Honey
3 tbsp
Raisins (optional)
3 tbsp
Nutmeg to taste
Cinnamon to taste
Butter as required
Method of Preparation:
"Marinate the apples with the all ingredients for ½ hour.
Step 1: Arrange the marinate apples in a lightly greased baking dish and place the baking dish on the mesh rack
in the microwave oven. Select category IB61, enter recipe code & press start. Turn once in between."
-
Category
Recipe-
Ingredients:
IB62
CARAMEL PUDDING
Milk
4 cup
Sugar
2 cup
Eggs
4
Vanilla extract
¾ tsp
water as required
Method of Preparation:
Step 1: Take a grill safe deep bowl, add all the ingredients, mix well and place the bowl
in on the mesh rack, select category IB62, enter recipe code and press start. Remove, set to cool and refrigerate.
Serve chilled.
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