Electrolux COMPETENCE B3011-4 User Information Download Page 1

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COMPETENCE B3011-4

Built-In Electric Oven

User information

Summary of Contents for COMPETENCE B3011-4

Page 1: ...COMPETENCE B3011 4 Built In Electric Oven User information ...

Page 2: ... Pass this User Information on to any subsequent owner of the appli ance The following symbols are used in the text 1 Safety instructions Warning Notes that concern your personal safety Attention Notes that show how to avoid damage to the appliance 3 Useful tips and hints 2 Environmental information ...

Page 3: ...11 Oven Functions 12 Inserting the Oven Shelf and the Baking Tray 14 Uses Tables and Tips 15 Baking 15 Baking table 17 Table for Bakes and Gratins 20 Frozen Ready Meals Table 20 Roasting 21 Roasting table 22 Grill Sizes 24 Grilling table 24 Defrosting 25 Defrosting table 25 Drying 26 Making Preserves 27 Cleaning and Care 29 Outside of the appliance 29 Oven Interior 29 Accessories 30 Shelf Support ...

Page 4: ...4 Technical Data 38 Oven Interior Dimensions 38 Installation Instructions 39 Safety information for the installer 39 Guarantee Customer Service 41 Service 43 ...

Page 5: ...oasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door Warning Risk of burns The interior of the oven becomes hot dur ing use Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door ...

Page 6: ...tly into the oven when it is hot This could cause damage to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel 3 Note on enamel coating Changes in t...

Page 7: ...oint for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household ...

Page 8: ...8 Description of the Appliance General Overview Control Panel Full glass door Control panel Door handle Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions ...

Page 9: ...n are coated with a special enamel catalytic coating Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Top heat and heating elements Oven lighting Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Page 10: ... designed for this purpose To prevent damaging the door or door glass avoid the use of the fol lowing Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and w...

Page 11: ... is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then swi...

Page 12: ...or baking and roasting on one oven level Top heat bottomheat Bottom heat For baking cakes with crispy or crusty bases Bottom heat Defrost For defrosting e g flans and ga teaux butter bread fruit or other frozen foods Fan Grill For grilling flat foodstuffs placed in the middle of the grill and for toasting Grill Dual gril For grilling flat foodstuffs in large quantities and for toasting Grill top h...

Page 13: ...ough to finish the cooking process After that the indicator goes out 3 As a rule of thumb With longer cooking times the oven can be switched off approx 10 mins before the end of the cooking time The Gar Control function can be used with the oven functions Fan assisted circulation Conventional and Rotitherm The Gar Control function can be usefully used if the oven has al ready been on for at least ...

Page 14: ...or pre venting the insertable components from tipping Inserting the baking tray Push the baking tray between the guide bars of the selected oven lev el Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven lev el 3 The high rim around the oven shelf is an additional device to prevent cookware from slipping In...

Page 15: ...s are suitable For Fan assisted circulation bright metal tins are also suitable Oven levels Baking with Conventional is only possible on one level With Fan assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays e g oven levels 1 and 3 ...

Page 16: ...ry or mixture the number and the type of cake tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level bak ing t...

Page 17: ...0cm diagonally off set Fan assisted circulation 1 160 1 10 1 30 Apple pie 2tins Ø20cm diagonally off set Conventional 1 180 1 10 1 30 Savoury flan e g quiche lorraine Conventional 1 180 200 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread r...

Page 18: ...n assisted circulation 3 150 160 0 06 0 20 Short pastry biscuits Fan assisted circulation 1 3 150 160 0 06 0 20 Viennese whirls Fan assisted circulation 3 140 0 20 0 30 Viennese whirls Fan assisted circulation 1 3 140 0 25 0 40 Viennese whirls Conventional 3 1601 0 20 0 30 Biscuits made with sponge mixture Fan assisted circulation 3 150 160 0 15 0 20 Biscuits made with sponge mixture Fan assisted ...

Page 19: ...e a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be re duced by setting higher temperatures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperat...

Page 20: ...80 200 0 40 0 60 Fish bakes Conventional 1 180 200 0 30 1 00 Stuffed vegetables Rotitherm 1 160 170 0 30 1 00 Food to be cooked Oven function Shelf position Temperature C Time Frozen pizza Conventional 3 as per manu facturer s in structions as per manu facturer s in structions Chips1 300 600 g 1 Comments Turn chips 2 or 3 times during cooking Rotitherm 3 200 220 15 25 mins Baguettes Conventional 3...

Page 21: ... have crackling can be roasted in the roasting tin without the lid 3 Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 o...

Page 22: ...rm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1...

Page 23: ...m 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Conven tional 1 210 220 0 45 1 15 1 Pre heat the oven Type of meat Quantity Ovenfunction Shelf position Temper ature C Time Hours mins ...

Page 24: ...ting the fat into the first shelf po sition from the bottom The grilling times are guidelines Grilling is particularly suitable for flat pieces of meat or fish Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast be...

Page 25: ...om Defrosting table Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream...

Page 26: ...eave the oven to cool down overnight After this finish drying the food to be dried Food to be dried Temperature in C Oven level Time in hours Guideline 1 level 2 levels Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8...

Page 27: ...king preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after a...

Page 28: ...it Strawberries blueberries raspberries ripe gooseberries 160 170 35 45 Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots1 1 Leave standing in oven when switched off 160 170 50 60 5 10 Mushrooms1 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 ...

Page 29: ...aning easier Cleaning The walls that have a catalytic coating are self cleaning They absorb splashes of fat while the oven is in use To support this self cleaning process we recommend heating the oven without any food at regular intervals 1 Remove all slide in items from the oven 2 Wash the oven floor with warm water and washing up liquid then dry it 3 Set the oven temperature to 250 C 4 Switch th...

Page 30: ...and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing for wards To re insert first hook the rail into place at the back 1 and then insert the front and press...

Page 31: ...he electricity supply 3 Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover ...

Page 32: ...will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es ...

Page 33: ... side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Page 34: ...f the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upward...

Page 35: ...ater and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after the other and lower them 3 Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into ...

Page 36: ...must be pushedThis must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up theclamping levers A on both door hinges back into their original positions 5 Close the oven door ...

Page 37: ... of charge even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The do...

Page 38: ...ld use and similar purposes and IEC 60350 relating to the operating features of household electric cookers Height x Width x Depth 31 0 cm x 40 5 cm x 41 0 cm Capacity usable capacity 51 l Voltage of mains supply 208V 240V Oven mode Hot Air Rated Power Measured Power Temperature rise 1680 Watt 155 K 2250 Watt 155 K Oven mode Top Bottom Rated Power Measured Power Temperature rise 1630 Watt 180 K 220...

Page 39: ...to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Anti shock protection must be provided by the installation The built in unit must meet the stability requirements of DIN 68930 Connect the Armour Cable into the jun...

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Page 41: ...liance if it fails due to misuse or abuse EURO LINE APPLIANCES WILL NOT PAY WHEN THE FOLLOWING OCCURS 1 Damage resulting from fires acts of God alteration improper installation or in stallation not in accordance with local building codes 2 Pickup or delivery of major appliances requiring service The appliances are de signed to be repaired in the home However Euro Line will not be responsible for t...

Page 42: ...e _______________________________________________ Date of purchase _______________________________________________ You should also retain the original purchase receipt to support any claim made under the warranty We suggest you staple the receipt to this page If service is required contact the Service Center DISTRIBUTED BY EURO PARTS CANADA EURO PARTS USA Tel 1 800 678 8352 Tel 1 800 561 4614 Fax ...

Page 43: ...ontact the Customer Care Department or one of our service partners In order to be able to assist you quickly we require the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them...

Page 44: ...www electrolux com 822 927 011 A 120606 02 Subject to change without notice ...

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