Godrej GME 730 CP1 QM, User Manual

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BREAKFASTS/SNACKS
Category Recipe- Ingredients:
BS01 RAVA UPMA Roasted Rava (Suji) 2 cup
Potato Finely Chopped ½ cup
Chopped Tomato ½ cup
Carrot Grated ½ cup
Onion, Chopped 1 cup
Green Chillies Finely Chopped 2
Channa Dal ½ tbsp
Urad Dal ½ tbsp
Mustard Seeds ¼ tsp
Jeera ½ tsp
Green Peas ¼ cup
Cashew ½ tbsp
Ghee ½ tbsp
Turmeric a pinch
Green Coriander For Garnish
Coconut Grated For Garnish
Water
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than rava, tomato, cashew, coconut,
coriander, water, mix well and select category BS01, enter recipe code & press start.
Step 2: When the oven beeps, remove and add all the remaining ingredients other than coconut, coriander
and mix well. Cover the bowl with a lid, place it in the microwave oven, and press start. Remove, garnish with
coconut and coriander. Serve hot."
Category Recipe- Ingredients:
BS02 DALIYA KICHDI Dalia (Broken Wheat) 1½ cup
Mix Vegetable Chopped 1½ cup
Onion Chopped 1½ cup
Green Chilies 3
Garlic, Ginger Paste 1½ tsp
Turmeric Powder a pinch
Cumins Seeds 1½ tsp
Coriander Powder 1½ tsp
Oil As Required
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than dalia and coriander leaves. Mix well,
select category BS02, enter recipe code and press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than the coriander leave, mix well
and press start. Remove, garnish with grated coriander and serve.
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