Category
Recipe-
Ingredients:
TC81
SHAHI PANEER
Paneer (Cut In Thin Slices)
2 cups
Milk
1 tsp,
Turmeric Powder
1 tbsp
Fennel (Saunf) Grinded
2
Bay Leaves
4
Cardamoms
2
Sticks Cinnamon
1tsp
Cumin Seeds
4
Fresh Seedless Green Chilies
Salt To Taste
Method of Preparation:
Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than
paneer slices, fennel (Saunf powder), milk and mix well, select category TC81, enter recipe code &
press start. Step 2: when the oven beeps, remove, add all remaining ingredients, mix well smoothly, and press
start. Remove and serve.
Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and
garnish with coriander leaves and serve."
Category
Recipe-
Ingredients:
TC82
KARELA KA SUBJI
Karela, Chopped
2 cups
Onion, Finely Chopped
1 tsp,
Besan
1 tbsp
Green Chilli, Finely Chopped
2
Ginger, Garlic Paste
4
Fresh Coriander, Chopped
2
Oil As Required
1tsp
Red Chilli Powder
4
Coriander Powder
Turmeric Powder
Amchoor Powder
Cumin Seeds
Hing
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than
karela and besan and mix well, select category TC82, enter recipe code & press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove
and serve."
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