Category
Recipe-
Ingredients:
BS56
BEETROOT SALAD
Beetroot (sliced)
250 g
Saunf
1 tsp
Coriander powder
1 tsp
Lemon juice
1 tsp
Pepper powder
½ tsp
Salt to taste
Method of Preparation:
Step 1: Take a microwave oven safe flat glass bowl, add sliced beetroot. Keep the in the on the turn table.
Select category BS56, enter recipe code and press start. After the oven beeps, remove a nd add saunf,
coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.
Category
Recipe-
Ingredients:
BS57
CARROT, PEAS SALAD
Carrot
150 g
Peas
100 g
Pepper powder
1 tsp
Lemon juice
1 tsp
Salt to taste
Water if required
Method of Preparation:
Step 1: Take a microwave safe bowl add carrot & peas together. Add some water cover. Select category BS57,
enter recipe code & press start. Add salt, lemon juice, pepper powder. Mix well & Serve.
Category
Recipe-
Ingredients:
BS58
TIRANGA SALAD
Grated carrot
1½ cup
Grated radish
1½ cup
Broccoli florets
1½ cup
Olive
2
Lemon juice
1 tsp
Salt to taste
Method of Preparation:
Step 1: In a microwave oven safe flat glass dish arrange grated carrot first in the form of a band, then grated
radish& then broccoli florets. Select category BS58, enter recipe code & press start. After the
oven beeps, remove and add salt & lemon juice. Mix each layer separately. Take olive & cut into thin slices.
Now make a flower at the center
of the radish layer with olive slices, chill & serve.
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