Category
Recipe-
Ingredients:
IB66
BREAD PUDDING
Bread Crumbs
250 gms
Sugar
200
gram
Milk
¾ liter
Butter
50 gms
Chocolate
20 gram
Eggs (Yolks& White Suppurate)
4
Vanilla Essence
1 tsp
Method of Preparation:
"Soak bread crumbs in milk and press dry, add butter mixed sugar, chocolate, egg
yolks, Mix well and add vanilla essence, egg white, mix all ingredients well and set a side.
Step 1: Pour the pudding in lightly greased glass bowl and place it in the microwave, select category IB66,
enter recipe code and press start."
Category
Recipe-
Ingredients:
IB67
PURAN POLI KA PURAN
Chana Dal, Soaked & Cooked
1½ cup
Jaggery Grated
1½ cup
Turmeric Powder
¼ tsp
Cardamom Powder
½ tsp
Nutmeg Powder
½ tsp
Oil If Required
Method of Preparation:
Step 1: Take a microwave oven safe bowl; add all the ingredients, mix them well. Place
the bowl in the microwave oven, select category IB67, enter recipe code a nd press start. Remove; add in flour
flatten dough and make puran poli. Serve hot.
Category
Recipe-
Ingredients:
IB68
KALAKAND
Condensed Milk
1 cup
Crumbled Paneer
1½ cup
Milk
¾ cup
Cardamom Powder
½ tsp
Nuts For Garnish
Few
Method of Preparation:
Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom
powder, nuts, mix well and select category IB68, enter recipe code and press start. After the beep, remove
and add cardamom powder, mix smoothly and garnish with nuts, cut it into desired shapes. Serve warm
Category
Recipe-
Ingredients:
IB69
APPLE CUSTARD
Apple Slices
2 cup
Custard Powder
2½ tbsp
Sugar
2½ tbsp
Milk
2½ cup
Method of Preparation:
Take a microwave oven safe bowl, Add all ingredients other than apples, mix well and
select category IB69, enter recipe code & press start. After the beep, remove and add apples, mix
well, set
aside to cool. Serve warm or cool.
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