Category
Recipe-
Ingredients:
BS37
OMLETTE
Eggs –
Beaten
4
Onion -
Finely Chopped
2
Green Chilies -
Finely Chopped
1 tsp
Red Chilli Powder
1 tsp
Oil
3 tsp
Coriander Leaves For Garnish
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix
well and select category BS37, enter recipe code and press start.
Step 2: When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and
press start. Remove, garnish with coriander leaves and serve
Category
Recipe-
Ingredients:
BS38
MURMURA CHIDWA
Poha (Thin Flattened Rice)
1 cup
Murmura (Puffed Rice)
2 cup
Peanuts
1 cup
Almonds
Few
Cashew Nuts
Few
Black Raisins
Few
Coconut Flakes
Few
Chopped Green Chilies
3
Curry Leaves
Few
Mustard Seeds
½ tsp
Turmeric Powder
¼ tsp
Sugar
1 tsp
Oil As Required
Salt To Taste
Method of Preparation:
"Step 1: Take a microwave oven safe bowl; add all the ingredients other than the poha, murmura and sugar.
Mix well and select category BS38, enter recipe code and press start.
Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove,
and serve."
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