Category
Recipe-
Ingredients:
IB51
COCONUT CHUTNEY
Fresh grated coconut
300 g
Chopped green chillies
2 nos.
Chopped ginger
½ tbsp
Roasted split gram dal (optional)
1 tbsp
Salt
As per taste
For tempering
Oil
2 tbsp
Mustard seeds
1 tsp
Broken dry red chillies
3 no.
Curry leaves
A few
Method of Preparation:
Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal and salt
together in a blender.
Step 1: Take a microwave oven safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves.
Select category IB51, enter recipe code & press start. When the oven beeps, remove and Pour
the tempering
over the chutney & serve.
Category
Recipe-
Ingredients:
IB52
TIL KI CHUTNEY
Roasted til
2 cup
Tamarind paste
3 tbsp
Green chilli
5 nos
Coriander leaves
2 tbsp
Mint leaves
1 tbsp
Water
½ cup
Garlic pods
3 nos
Salt
As per taste
For Tempering
Oil
2 tbsp
Cumin seeds
1 tsp
Curry leaves
7 nos
Red chilli (dry)
2 nos
Method of Preparation:
Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves,
garlic pods, salt & water in spice grinder. Make a rough paste.
Step 1: Take a microwave oven safe glass bowl,add
oil, cumin seeds, curry leaves & dried red chilli. Mix well.
Select category IB52, enter recipe code & press start. When the oven beeps, add the grounded paste to
the tempering & mix well.
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