INDIA’S BEST RECIPES
Category
Recipe-
Ingredients:
IB1
KASHMIRI PULLAO
Basmati Rice Soaked
1½ cup
Cinnamon Stick
3
Shahjeera r
1 tsp
Tej Patta
3
Cloves
3
Cardamoms
Few
Dry Ginger Powder
4
Fennel Powder
½ tsp
Ghee
2 tbsp
Water As Required
Salt As Required
For Garnishing Pulao:
Onion, Sliced Thinly
1
Cashews
6
Almonds
5
Walnuts
5
Saffron
pinch of
Method of Preparation:
Step 1: In a microwave oven safe bowl add all ingredients other than water, garnish
ingredients, mix well. Select Category IB1, enter recipe code and press start.
Step 2: When the oven beeps, remove and add water, mix well and press start. Remove and garnish with
onions, cashew, almonds, saffron and Serve hot.
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