Category
Recipe-
Ingredients:
TC71
KALA CHANA CURRY
Soaked Kala Chana
200 g
Tomatoes Chopped
1 cup
Onion Chopped
1 cup
Green Chili
1 tsp
Turmeric Powder
¼ tsp
Garlic, Ginger Paste
1 tsp
Red Chili Powder
1 tsp
Asafoetida
A pinch
Garam Masala
1 tsp
Fresh cream
Few
Coriander leaves for garnish
Salt to taste
Oil as required
Water as required
Method of Preparation:
Step 1: Prepare Tadka in a microwave oven safe bowl, add all ingredients other than
kala chana, tomatoes, asafoetida and water, mix well. Select category TC 71 ,enter recipe code
& press start.
Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and select category TC 71 &
press start. Serve hot. "
Category
Recipe-
Ingredients:
TC72
DOSA SUBZI
Boiled Potatoes, Chopped
200 g
Onion
1 cup
Green Chili
1 tsp
Turmeric Powder
¼ tsp
Mustard Seeds
½
tsp
Cumins Seeds
1 tsp
Curry Leaves
Few
Oil as required
Salt as required
Water as required
Method of Preparation:
Step 1: Prepare Tadka in a microwave oven safe bowl, add all ingredients other than
salt, mix well. Select category TC 72, enter recipe code & press start.
Step 2: When the oven beeps, remove and add salt, mix well and press start. Serve hot. "
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