Category
Recipe-
Ingredients:
IB78
BASUNDI
Milk
6 cups
Sugar
2tbsp
Chopped Almonds
6
Lemon Juice
1½ tsp
Crushed Cardamoms
6
Chopped Charoli Nuts (Saara)
1 tsp
Method of Preparation:
Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli,
mix well. Place the bowl in the microwave oven, select category IB78, enter recipe code, and press start.
Remove, add all remaining ingredients and serve.
Category
Recipe-
Ingredients:
IB79
RABDI
Milk
1 cup
Grated paneer
1 cup
Condensed milk
½ cup
Deshi ghee
1 tbsp
Elaichi powder
¼ tsp
Saffron
A few strands
Rose essence
A few drops
Chopped pistachios
1 tbsp
Chopped almonds (skin removed)
2 tbsp
Method of Preparation:
"Dissolve strands of saffron in 2 tbsp lukewarm milk.
Step 1: In a microwave oven safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix them
well. Keep the bowl in Microwave. Select category IB79, enter recipe code & press start. Serve chilled
garnished with chopped pistachio
s."
Category
Recipe-
Ingredients:
IB80
FRUIT CUSTURD
Custard Powder
1 cup
Milk
5 cup
Sugar
1 cup
Apple
2
Banana
3
Pineapple Slices
½ cup
Strawberries
½ cup
Black Grapes (Seedless)
½ cup
Green Grapes (Seedless)
½ cup
Cherries
To Garnish
½ cup
Method of Preparation:
"Step 1: Take a microwave oven safe large glass bowl; add milk, sugar and mix well. Place the bowl in the
microwave oven, select category IB80, enter recipe code and press start.
Step 2: When the oven beeps, remove and add custard powder, mix well and press start. Slice the apple,
banana, pineapple into pieces and put them into a bowl, which is large enough to hold all the contents. The
grapes and the strawberries need not be cut and should be added alo ng with it. Add custard to the fruits and
mix gently. Set to cool and serve
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